An F&B zone featuring pop-ups from a number of established and up-and-coming brands was at the heart of the culinary experience of TIS’16.
BAORI, traditional cuisine from Rajasthan, which included a plethora of specialty vegetarian and non-vegetarian dishes.
Both of these were specially curated for this edition of TIS. Other participating brands included:
Papacream | Homeslice | Street food and Chaats from across India
Out of the Box by Radhika and Sneha Singhi | The Hyatt Café | Little Pleasures
Living Free | Paprika | Pure Haus | Tea Junction | Typhoo